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生物油储存稳定性实验研究

张伟 赵增立 郑安庆 常胜 李海滨

张伟, 赵增立, 郑安庆, 常胜, 李海滨. 生物油储存稳定性实验研究[J]. 燃料化学学报(中英文), 2012, 40(02): 184-189.
引用本文: 张伟, 赵增立, 郑安庆, 常胜, 李海滨. 生物油储存稳定性实验研究[J]. 燃料化学学报(中英文), 2012, 40(02): 184-189.
ZHANG Wei, ZHAO Zeng-li, ZHENG An-qing, CHANG Sheng, LI Hai-bin. Characterization and storage stability analysis of bio-oil[J]. Journal of Fuel Chemistry and Technology, 2012, 40(02): 184-189.
Citation: ZHANG Wei, ZHAO Zeng-li, ZHENG An-qing, CHANG Sheng, LI Hai-bin. Characterization and storage stability analysis of bio-oil[J]. Journal of Fuel Chemistry and Technology, 2012, 40(02): 184-189.

生物油储存稳定性实验研究

基金项目: 国家高技术研究发展计划(863计划, 2007AA05Z456)。
详细信息
    通讯作者:

    赵增立, 研究员, E-mail: zhaozl@ms.giec.ac.cn。

  • 中图分类号: TK6

Characterization and storage stability analysis of bio-oil

  • 摘要: 对松木和玉米芯快速热解制取的生物油进行储存稳定性实验,经过储存老化后的生物油黏度增大,水分含量和固体颗粒物含量增加,pH值、热值、密度无明显变化。通过GC-MS对储存前后生物油中主要组分进行定量分析表明,生物油经过储存后,羟基丙酮、乙酸、糠醛等主要组分的含量明显下降,而2-甲氧基苯酚、4-甲基-2-甲氧基-苯酚、4-甲基-苯酚的含量有所上升。核磁共振的碳谱分析表明,经过储存后生物油中甲氧基碳和双氧-烷基碳的含量降低,而芳基碳和不饱和碳的含量增大,生物油的芳香度有所提高。
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出版历程
  • 收稿日期:  2011-01-06
  • 修回日期:  2011-05-23
  • 刊出日期:  2012-02-29

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