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Ba2+沉淀法提取生物油馏分中的酚类物质

袁鑫华 唐国徐 张立强 朱锡锋

袁鑫华, 唐国徐, 张立强, 朱锡锋. Ba2+沉淀法提取生物油馏分中的酚类物质[J]. 燃料化学学报(中英文), 2019, 47(1): 53-59.
引用本文: 袁鑫华, 唐国徐, 张立强, 朱锡锋. Ba2+沉淀法提取生物油馏分中的酚类物质[J]. 燃料化学学报(中英文), 2019, 47(1): 53-59.
YUAN Xin-hua, TANG Guo-xu, ZHANG Li-qiang, ZHU Xi-feng. Separating phenols from different fractions of bio-oil by precipitation of Ba2+[J]. Journal of Fuel Chemistry and Technology, 2019, 47(1): 53-59.
Citation: YUAN Xin-hua, TANG Guo-xu, ZHANG Li-qiang, ZHU Xi-feng. Separating phenols from different fractions of bio-oil by precipitation of Ba2+[J]. Journal of Fuel Chemistry and Technology, 2019, 47(1): 53-59.

Ba2+沉淀法提取生物油馏分中的酚类物质

基金项目: 

国家自然科学基金 51676179

详细信息
  • 中图分类号: TK6

Separating phenols from different fractions of bio-oil by precipitation of Ba2+

Funds: 

the National Natural Science Foundation of China 51676179

More Information
  • 摘要: 从NaOH试剂浓度、反应温度与反应时间三个方面,对钡离子沉淀法提取不同温度段收集的生物油馏分中的酚类物质进行了实验研究,并利用气相色谱-质谱联用仪(GC-MS)对提取效果进行了分析。实验结果表明,钡离子沉淀法对愈创木酚类物质的提取效果较为突出,且NaOH浓度(1.0-6.0mol/L)、反应温度(30-50℃)与反应时间(10-40min)对愈创木酚的提取率影响较大。在NaOH浓度为5.5mol/L、反应温度为35℃、反应时间为20min时,提取率达到最大,其中,三个温度段收集的生物油即低温水相馏分、低温油相馏分与高温馏分中的愈创木酚提取率分别为34.1%、33.8%和33.5%。
  • 图  1  生物油常压蒸馏

    Figure  1  Bio-oil distillation at atmospheric pressure

    图  2  钡离子沉淀法工艺路线示意图

    Figure  2  Extraction procedure of phenolic compounds from bio-oil

    图  3  不同温度下愈创木酚的提取率

    Figure  3  Extraction rates of guaiacol at different temperatures

    图  4  不同NaOH浓度下对愈创木酚的提取率和pH值

    Figure  4  pH value and extraction rate of guaiacol under different NaOH concentrations

    ■:extraction rate; ▲:pH value

    图  5  不同反应时间下愈创木酚的提取率

    Figure  5  Extraction rates of guaiacol at different reaction times

    图  6  沉淀红外光谱谱图

    Figure  6  FT-IR spectrum of the complex precipitate

    ■: guaiacol precipitation; ▲: low-temperature water fraction precipitation; ▼: high-temperature fraction precipitation; ●: low-temperature oil fraction precipitation

    表  1  各馏分的得率与水分含量

    Table  1  Yield and moisture content of each fraction

    Name A B C
    Yield w/% 35.1 4.0 7.6
    Moisture content w/% 63.7 5.8 6.7
    A: the low-temperature water fraction; B: the low-temperature oil fraction; C: the high-temperature fraction
    下载: 导出CSV

    表  2  各馏分中所含酚类物质

    Table  2  Chemical compositions of phenolic compounds from each fractions of bio-oil

    Chemical compound Molecular formula Molecular weight/(g·mol-1) Structure Peak area/%
    A B C
    Phenol C6H6O 94 0.81 0.35
    o-Cresol C7H8O 108 1.83 0.44
    Guaiacol C7H8O2 124 9.15 15.18 7.42
    3, 4-dimethylphenol C8H10O 122 0.6
    2-methoxy-4-methylphenol C8H10O2 138 2.79 7.34 1.52
    3-methoxy-2-benzenediol C7H8O3 140 1.27
    4-ethyl-2-methoxyphenol C9H12O2 152 0.55 4.48 9.66
    1, 2, 3-benzenetriol, 5-(1, 1-dimethylethyl)- C10H14O3 182 3.69
    2, 6-dimethoxyphenol C8H10O3 154 5.67
    Phenol, 2-methoxy- 4-propyl- C10H14O2 166 3.26
    3-methylpheno C7H8O 108 0.84
    2, 3-dimethylphenol C8H10O 122 0.8
    5-allylguaiacol C10H12O2 164 1.98 12.05
    Phenol, 2-methoxy- 5-methyl-isocreosol(6CI) C8H10O2 138 0.5
    下载: 导出CSV

    表  3  乙酸乙酯层GC-MS分析

    Table  3  Phenolic compounds identified in the ethyl acetate layer by GC-MS

    Chemical compound Molecular formula Molecular weight/(g·mol-1) Structure Peak area/%
    D E F
    Guaiacol C7H8O2 124 8.95 10.65 6.49
    2-methoxy-4-methylphenol C8H10O2 138 7.85 14.32 11.24
    4-ethyl-2-methoxyphenol C9H12O2 152 6.33 15.15 11.62
    2, 6-dimethoxyphenol C8H10O3 154 2.75 8.38
    5-allylguaiacol C10H12O2 164 3.67
    Phenol, 2-methoxy-4-propyl- C10H14O2 166 4.9 14.1 14.72
    Phenol, 2-methoxy- 4-(1-propen-1-yl)- C10H12O2 164 1.56 6.51
    1, 2, 3-benzenetriol, 5- (1, 1-dimethylethyl)- C10H14O3 182 2.49 5.55
    3-methoxy-2-benzenediol C7H8O3 140 1.49
    Naphthalene C10H8 128 1.22
    Benzenemethanol, 2, 5-dimethoxy- C9H12O3 168 3.26 8.78
    D: ethyl acetate layer obtained from the low-temperature water fraction; E: ethyl acetate layer obtained from the low-temperature oil fraction; F: ethyl acetate layer obtained from the high-temperature fraction
    下载: 导出CSV
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出版历程
  • 收稿日期:  2018-10-11
  • 修回日期:  2018-11-19
  • 网络出版日期:  2021-01-23
  • 刊出日期:  2019-01-10

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