不同变质程度炼焦煤胶质体结构的演化及其与焦炭热强度的关系

Evolution of the plastic phase structure in metallurgical coals with different metamorphic degrees and its relationship with coke thermal strength

  • 摘要: 研究炼焦煤成焦过程中胶质体的结构对于深入了解煤质与焦炭质量的关系至关重要。采用淬冷法获得了选取四种炼焦煤(吴官屯气煤、钱家营肥煤、吕家坨焦煤和唐山1/3焦煤)胶质体阶段的样品。结合傅里叶变换红外光谱(FT-IR)、X射线衍射(XRD)、拉曼光谱(Raman)和核磁共振波谱仪(13CNMR)对其结构进行了探究,并将原煤与胶质体结构及焦炭热强度的关系进行了探讨。结果表明,随着胶质体的生成、发展和固化,四种炼焦煤的芳环缩合度(DOC)增加,石墨化程度(AG/Aall)提高。芳环缩合度适中(0.08<DOC<0.15)、石墨碳含量高(AG/Aall>22.00)的煤(钱家营肥煤、唐山1/3焦煤),在胶质体演化中化学结构参数呈连续性变化,其结构保持稳定的演化,有利于焦炭热强度的提高;存在较高含量缺陷碳(AD1/AG>2.90)的煤(吴官屯气煤),在胶质体固化阶段发生了石墨化结构的坍塌,导致焦炭热强度较差。

     

    Abstract: The study on the plastic phase structure during coking process is crucial for a deeper understanding of the relationship between coal quality and coke quality. This article used a semi-automatic plastic layer analyzer to conduct pyrolysis coking experiments. The plastic stage samples of four metallurgical coals, including Wuguantun (WGT) gas coal, Qianjiaying (QJY) fat coal, Lvjiatuo (LJT) coking coal, and Tangshan (TS) 1/3 coking coal were obtained by quenching method. Subsequently, based on the changes in probe resistance during the testing process of the plastic layer analyzer, the quenched plastic phase was cut and divided into different stages. The microscopic structures were characterized by the combination of Fourier Transform Infrared Spectroscopy (FT-IR), X-ray Diffraction (XRD), Raman Spectroscopy and Solid-State Nuclear Magnetic Resonance (13CNMR). Based on the microscopic characterization, the relationship between the raw metallurgical coal, plastic phase structure and the coke thermal strength was discussed initially. The results demonstrated the plastic phase was generated, developed, and solidified, the trends of various chemical structural parameters for the four selected coal samples were roughly the same. In the FT-IR structural parameters, the length or branching degree of aliphatic side chains (CH2/CH3) decreased, while the aromatic hydrogen ratio (farH) and the degree of aromatic ring condensation (DOC) increased. In the XRD structural parameters, the interlayer spacing of graphite (d002,a) gradually decreased, while the stack height (Lc,a), number of layers (N) and diameter of microcrystalline layers (La) increased. The Raman structural parameters showed a decrease in the content of defective carbon (AD1/AG) and an increase in the content of graphite carbon (AG/Aall). The 13CNMR structural parameters indicated a continuous decrease in the content of aliphatic carbon (fal) and the average chain length of methylene (Cn), while the content of aromatic carbon (far) and the content of aromatic bridgehead carbon (χb) continually increased. QJY and TS had longer fatty side chain lengths or shorter branching degrees (1.50<CH2/CH3<2.50), moderate degrees of aromatic ring condensation (0.08<DOC<0.15) and smaller graphite interlayer spacing (3.60 Å<d002,a<3.80 Å). At the same time, they had thicker stack heights (Lc,a>20.30 Å), smaller microcrystalline layer diameters (17.90 Å<La<20.00 Å), lower defect carbon content (AD1/AG<2.60 Å) and high graphite carbon content (AG/Aall>21.00 Å), lower aliphatic carbon content (fal<36.00) and higher aromatic carbon content (far>63.00). These two types of metallurgical coal exhibited continuous changes in various chemical structural parameters during the plastic stage, this means that their molecular functional group structure, microcrystalline structure, graphitized structure, and carbon skeleton structure could maintain stable evolution, which is beneficial for enhancing coke thermal strength. LJT had excessively long fatty side chain lengths (CH2/CH3>2.90) and higher stacking layers (N>6.20 Å), its microcrystalline structure collapsed during the solidification of plastic stage, resulting in a worse coke thermal strength. WGT had a low degree of aromatic ring condensation (DOC<0.07), large graphite interlayer spacing and microcrystalline layer diameter (d002,a>3.80 Å, La>26.00 Å), thin stacking height (Lc,a<20.30 Å) and high defect carbon content (AD1/AG>2.90). Its graphitized structure collapsed during the solidification of the plastic stage, resulting in the lowest thermal strength of its coke.

     

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