延迟焦化工艺弹丸焦生成的实验研究

Experimental study on shot coke formation in delayed coking process

  • 摘要: 以光学结构分析为主要表征手段,在小型焦化装置上,研究了弹丸焦的生成历程,以及原料性质、焦化工艺操作条件对弹丸焦生成的影响,分析了其原因,在此基础上提出了相应的抑制措施。结果表明,弹丸焦成焦历程为:原料→不稳定中间相小球体→镶嵌型中间相→弹丸焦;沥青质残炭之比大于0.5、氢碳原子比小于1.5、胶体稳定性参数小于3.5的焦化原料易生成弹丸焦;不同循环馏分对弹丸焦的抑制效果不同,以焦化重蜡油(420~500℃)的抑制作用最大;通过采取降低反应温度、升高反应压力、增大循环比以及向反应体系中添加一定量四氢萘或催化油浆等措施,可以抑制弹丸焦的生成。

     

    Abstract: Using optical structure analysis as the main characterization methods, the course of shot coke formation and the effects of feedstock properties and operating conditions were investigated in a small scale experiment equipment. After analysis of reasons for shot coke formation, the corresponding suppression measures were suggested. The results show that the course of shot coke formation can be expressed as feedstock → unstable spheres of mesophase → mosaic mesophase → shot coke. When the ratio of asphaltene to carbon residue is higher than 0.5, the atomic ratio of H/C is below 1.5 and the colloidal stability parameter is less than 3.5, the shot coke is easily formed. Various circulation fractions play different roles in inhibition of shot coke formation. When using heavy coker gas oil (HCGO) (420~500℃) as circulating fraction the best effect is obtained. The shot coke formation can be inhibited by optimizing process parameters like adoption of lower temperature, higher pressure, higher recycle ratio and adding tetrahydronaphthalene or fluid catalytic cracking (FCC) slurry to the reaction system.

     

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